Executive Chef, Hywel Jones has held a Michelin Star at the restaurant since 2006 and offers guests an unforgettable dining experience. In his quest for perfection, Hywel uses the finest ingredients to ensure the fullest flavours and where possible sources from local suppliers.
Join us in the magnificent Drawing Room or charming Library for a pre-dinner drink, before being escorted to the elegant restaurant to commence your evening of fine dining.
Choose from our à la carte or tasting menus, and indulge with a premium wine flight to elevate your experience.
