SEASONAL DINING EXPERIENCE

The new restaurant possesses all the romance and serenity of an English country garden and offer a seasonal dining experience where local produce, such as spring lamb reared on the estate’s grounds, and ingredients supplied by local suppliers.

THE HEAD CHEF

Head Chef Alex Greene is the mastermind behind the new concept. Walled Garden Restaurant will perfectly complement the Michelin-starred offering at Restaurant Hywel Jones, providing guests with a week-round, all-day dining destination.

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Open every day. Breakfast: 7.30-10.30am – Lunch: 12- 2.30pm (last orders) – Dinner: 6-9.30pm (last orders) – Lounge menu: 12- 6pm.

A discretionary service charge of 10% will be added to your food and beverage bill. Table reservation essential.