Thursday 26th June | Arrival 6.45pm
To celebrate English Wine Week, we are joined by Rathfinny Wine Estate, a renowned grower-producer from Sussex, for a Michelin-starred dinner experience.
Chef Hywel Jones has created a stunning 5-course seasonal menu including canapés, with Rathfinny English sparkling wine pairings for each course.
The dinner will be hosted by Rathfinny Brand Ambassador Richard James, in the luxurious surroundings of Restaurant Hywel Jones.
Spaces are very limited and booking is essential.
£195 per person
View the menu
View vegetarian menu
T&Cs: Subject to availability. £50 deposit due at time of booking. If a cancellation is made less than 72 hours prior to the reservation the deposit is non-refundable, and non-transferable.
Please note that a discretionary service charge of 10% will be added to your food and beverage bill. Please kindly confirm all dietary requirements and allergies that we should be aware of 48 hours prior to arrival.
