Executive Chef, Hywel Jones has held a Michelin Star at the restaurant since 2006 and offers guests an unforgettable dining experience. In his quest for perfection, Hywel uses the finest ingredients to ensure the fullest flavours and where possible sources from local suppliers.
Join us in the magnificent Drawing Room or charming Library for a pre-dinner drink, before being escorted to the elegant restaurant to commence your evening of fine dining.
Simply book a table for our à la carte menu and enjoy a complimentary upgrade to the full tasting menu experience.
Offer available Wednesday 22nd January – Thursday 6th February 2025 (Wednesdays and Thursdays only). Max table size 8. Booking essential.
