Bart De Winter, Deputy Hotel Manager
Working history
Started at LP as restaurant manager, moved on to operations manager, events manager currently deputy hotel manager
What inspired you to work in hospitality
Started as a part time KP and several years later I took on a full time front of house role in a 2 Michelin star restaurant in Holland and from then on I was hooked.
Why Lucknam Park
Because of its reputation and constant investment in the property
When not at Lucknam Park Hotel, how do you spend your time
Any spare time is spend with my beautiful wife and our 2 daughters
Favourite food
Any food as long as it is prepared with TLC
Favourite drink
I have had the pleasure of trying various good (and bad) wines and the most memorable has to be 1950 Haut Brion
Hobbies
Meeting up with friends and holidays abroad
Unusual fact about yourself
Had the pleasure to speak with the legendary Nelson Mandela who was a guest in one of the hotels I worked at in Amsterdam